Campfire Safety and Cooking Tips for the Australian Bush

Introduction

Nothing beats sitting around a crackling fire after a long day outdoors. Campfires bring warmth, light, and good food, but they also demand respect. Knowing how to manage a fire properly keeps everyone safe and protects the environment.

Choose the Right Spot

Always check local fire rules before lighting a fire. Pick a flat, clear area away from tents, vehicles, and overhanging branches. Use your Bush Tracks folding shovel to clear a ring of dirt and create a barrier of rocks if possible.

Bring the Right Tools

A Bush Tracks folding saw makes preparing firewood easy and safe. Use dry, seasoned timber for cleaner burns. For smaller kindling, carry a small hatchet or the Bush Tracks 9-inch Chopping Axe for precise, efficient cuts.

Many campers use fire pits or cooking plates from brands like CampBoss and Oztrail to keep cooking controlled and convenient.

Cooking Over the Fire

Stick to simple meals that don’t require too much handling. Foil-wrapped vegetables, campfire curries, or classic sausages cook perfectly over coals. The Bush Tracks 6-in-1 Cutlery Set saves space and keeps everything handy.

Keep a bucket of water or sand nearby and never leave a fire unattended.

Cleaning and Safety

Once you’re finished, spread out the ashes with your shovel and pour water over them until they’re cold. Check the area before leaving to make sure no embers remain.

Conclusion

Campfires are a camping tradition, but they require care. With good habits, smart tools from Bush Tracks, and a respect for nature, you’ll enjoy safe, delicious campfire meals on every trip.